Global Olive Consulting

WHO WE ARE Global Olive is a multidisciplinary consultancy that has adapted to the new socio-economic scene of the table olive sector throughout its +10 year history. Quality, innovation and sustainability are the three pillars on which it is founded Global Olive. With a long family tradition in the table olive sector, in 2005 began its journey to fill an important non-existent gap: applying new technologies to the table olive industry. Today has become a reference worldwide, introducing new processes anywhere in the world. Processes that provide greater competitiveness to its customers, improving the quality of its products. Global Olive team consists of professionals from different areas related to Biology, Engineering, Environmental, and Food Technology. Teamwork and the constant evolution of their knowledge have managed it to position itself as a reference in the sector of table olive. In addition, it has a team of international projects, constantly looking for new markets. Their clients, growing, produce annually more than tons of olives green Sevillian style, tons of natural black olives and more than tons of black olive, California, as well as form style part recognized by large institutional supports industrial research projects. Global Olive also participates in many research projects and applied industrial innovation, recognized for their high level of interest to the sector and substantial institutional aid received. Global Olive is the first consultancy in Andalusia to get the accreditation Better Process Control School (BPCS) approved by the Food and drugs administration-FDA-USA.