Gluten-Free Baking Solutions

We are gluten-free experts and offer many consulting services for GF manufacturing, including proprietary starch blends, formulation expertise, equipment selection and production plant build-out. We work closely with ingredient and equipment manufacturers to achieve functional production systems that de-mystify the gluten-free baking process and that ultimately lead to success. Baking Gluten-Free is a challenge. We know that first hand. After years of experience helping Gluten-Free bakeries solve problems that arise in formulations, ingredients, and processing equipment, we have created a better way to do gluten-free. Our proprietary base is more flexible, easier to bake, and has a longer shelf-life than any other product on the market. All of our products are a perfect starting point for all type of breads and pizza doughs.