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VerifiedFood and Beverage Services

Gnakoury Cacao

Ivory Coast produces over 40% of the world’s cocoa beans, yet the African continent receives less than 4% of the chocolate industry market share, leaving many to live below the poverty line. Gnakoury Cacao aims to bridge this gap by producing premium chocolates crafted by artisan Ivorian chocolatiers, while providing our cacao farmers a livable wage.

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HeadquartersNew York, United StatesEmployees1(1 to 10)Websitegnakoury.comLinkedIn profileLinkedIn

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