Gojjo, Inc
Established in 1996, Gojjo’s goal is to provide an authentic yet distinct hybrid between Ethiopian, Kenyan/Tanzanian cuisine. The cultural inclusion between various ethnic foods do we hope to establish ourselves as a premier destination in Philadelphia. The term “Gojjo” refers to a cottage or a place of familial inclusion founded on the principle of cultural diversity to provide each of our guests a candid experience.
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