Gold Marquess

Gold Marquess’s story began in 2015 when our founders from Hong Kong envisioned a Chinese banquet-style restaurant in South Florida. With the aim of bringing authentic Cantonese cuisine to the neighborhoods in South Florida, we set out to create a experience like no other. Our concept was built on the principle of serving food made from scratch. As a family-operated kitchen, we take pride in handcrafting dim sum, creating every sauce from scratch, and wok-cooking each dish every day. Today, Gold Marquess is the go-to destination for those seeking to indulge in the flavors of authentic Cantonese cuisine. We invite you to join us on a culinary journey that celebrates the rich heritage and delectable tastes of Cantonese cooking.