Gorilla Conservation Coffee Australia

Gorilla Conservation Coffee is a social enterprise that was launched after Dr. Gladys Kalema-Zikusoka visited farmers living adjacent to Bwindi Impenetrable Forest. Here she learned that the farmers were not being given a fair price for their coffee and were struggling hard to survive, forcing them to use the national park to meet their basic family needs for food and fuel wood Gorilla Conservation Coffee was created through a partnership between Conservation Through Public Health and World Wide Fund for Nature Switzerland. Gorilla Conservation Coffee pays a premium of $0.50 per kilo above the market price to coffee farmers living next door to the gorillas around Bwindi Impenetrable National Park. Gorilla Conservation Coffee further supports the farmers through training in sustainable coffee farming and processing. This helps to improve the coffee quality and increase production yield. Supporting local farmers helps to protect the critically endangered gorillas and their fragile habitat. The coffee is 100% premium Arabica that is selectively harvested for only red ripe cherries, hand picked, wet processed and dried under shade. Our coffee is tested for quality parameters at every level. The coffee is roasted medium and packed to the highest quality standards. Each cup has a unique aroma with hints of caramel, butter notes and almond, with a citrus taste and a sweet finish. Our first blend is named after Kanyonyi, the lead silverback of the Mubare gorilla group located in Bwindi Impenetrable National Park, Uganda. Gorilla Conservation Coffee is the only Ugandan coffee expressly created to help conserve the mountain gorillas by directly supporting farmers living around the gorillas’ habitat.