Gramshree Foundation Trust

Gramshree is promoted to establish an innovative marketing system to market the produce/products of the poor, empowering poor, so that they can have direct access to the market which enable them to realize the optimum price of their produce. Gramshree is involved in Production of Frozen Custard Apple and Frozen Jamun Pulp and its marketing to Ice-cream manufacturer and Catering Industry. Gramshree has been able to impact the lives of more than 2,500 tribal families in Rajasthan and Madhya Pradesh 2016-2017 1.Gramshree established first pilot processing unit in Village Jhadoi, Block Gogunda, Udaipur Rajasthan in collaboration with Village Forest Management Committee. Benefited around 200 families. Received First Prize under Unconventional Delhi organized by Villgro and British Council. Produced & Sold : 2,700 kg of Frozen Custard Apple pulp 2017-2018 1. Gramshree established second processing unit Dang Village. Benefited around 300 families. Produced : kg Frozen Custard Apple pulp & Marketed 4,500 kg of Frozen Custard Apple pulp 4. Received first prize in I-pitch as best Agri-start-up and got incubated by CIIE Ahmedabad. Gramshree expanded its work in Madhya Pradesh, established two new unit in partnership in Pandurna and Junardeo Block of Chhindwara District. Partnership with Farmer Producer Organization. Benefited around Tribal Families. Produced 16 MT of Frozen Custard Apple pulp & 500 kg Frozen Jamun Pulp. Received the Business award from FICCI as Most Impactful Agri-start-up 2019-2020 1. Gramshree established 6 mini-processing unit in collaboration with its field partner. Benefited around 2,500 tribal families. Produced 20 MT of Custard Apple and 2 MT of Jamun Pulp. Received the runner up prize at Green Business challenge. Supported more than 1,500 families with dry ration kit at the time of Covid lockdown.