Grassa Gramma
Grassa Gramma is a love letter that celebrates Nonna's status in her kitchen and honors her unwavering commitment to family, food and friends. Grassa Gramma's menus exist as devotion and not revisionism. Born of authenticity and driven by ingenuity, they reflect both northern and southern Italian heritages; thoughtful of local traditions and regional nuances. Under the direction of decorated chef Robert Rice, Grassa Gramma's cuisine is composed of the best ingredients that can be sourced. If it's fish, it's wild. If it's game or meat, it's organic or prime. Produce comes from actual farmers; not simply farms. It is local, when possible, and always selected for seasonal optimization. Grassa Gramma's chefs proudly go beyond their kitchens to participate in the guest experience. They arrive early and they stay late to honor their commitment to delivering the most authentic Italian dishes in our region.
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Decision-makers and verified team members
8 contacts with verified email or phone · masked until revealed.
- KC
Kyle Christie
Executive Chef · Operations
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Ragen Daly
Executive Chef · Operations
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Sam Smith
Chef · Operations
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Top roles at Grassa Gramma
7 distinct titles indexed · top 7 shown.
- 2executive chef
- 1chef
- 1cocinero de línea
- 1cook
- 1hostess
- 1lead hostess
- 1servers assistant
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