Grassroots Restaurant Group
Founded by Top Chef Canada Winner Chef Dale Mackay alongside seasoned restaurateurs and mixologist Christopher Cho and Chef Nathan Guggenheimer - Grassroots Restaurant Group is built on the foundation of introducing quality, sustainable, diverse, and best in class dining experiences to Saskatchewan. Home to Air Canada's enRoute 'People's Choice' award winner Ayden Kitchen and Bar, Little Grouse on the Prairie, Sticks and Stones, and Saskatchewan's largest culinary event Prairie Feast Festival. Grassroots Restaurant Group also offers events and catering services fit for any special occasion and corporate function. Contact us to enquire about our catering services.
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Verified contacts
4
available on Kipplo
LinkedIn employees
6
201 to 500 range
Open roles
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no listings
Distinct roles
3
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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4 contacts with verified email or phone · masked until revealed.
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Top roles at Grassroots Restaurant Group
3 distinct titles indexed · top 3 shown.
- 2restaurant server
- 1operations manager
- 1restaurant manager
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