Grazegrind

What started two years ago as an on-the-go sandwich and coffee place has grown into Grazegrind. We know city workers are busy (and hungry!), and want something nutritious that looks and tastes great. Our food is prepared fresh, every day. If it's in the fridge, it means it has been made in our kitchen that day. We love to see what is trending, and adapt our menu accordingly. Recently, we have introduced a range of hot bowls (featuring brown rice, protein, and healthy and delicious sides). If our customers loved their lunch yesterday, we want them to love it today, too! Consistency is important to us, and is achieved by adopting the best techniques available. Whether it's our smoothies, breakfast pots, baguettes, toasted wraps, or salads, they're all packed with the best, fresh, clean ingredients. We also love great coffee! We are now brewing Sydney-based Pablo & Rusty's tasty Pioneer blend, which is certified organic, and also Fair Trade. No matter whether you need breakfast, a mid-morning espresso, a nutritious lunch, or afternoon treat - you'll find it at Grazegrind.