Green Apron
We are a Bangalore based urban farm, growing a variety of gourmet mushrooms, without use of any chemicals. We also have a wide range of mushroom based products. Our raw materials are hand-selected, and we use the best cultivation practices. We also help other farmers and bring their produce (other than mushrooms) to our customers. We believe in the farm-to-table concept and are focused on supplying the best quality produce to our customers.
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Verified contacts
6
available on Kipplo
LinkedIn employees
4
11 to 50 range
Open roles
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no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- AP
Akash Prakashan
Junior Food Technologist · Manufacturing & Production
EmailPhone - NG
Namrata Goenka
Founder and Owner · General Business & Management
EmailPhone
Showing 2 of 6 verified contacts
Top roles at Green Apron
5 distinct titles indexed · top 5 shown.
- 2junior food technologist
- 1food technologist trainee
- 1founder and owner
- 1production manager
- 1research and development intern
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