Green Springs Inn

Tucked away in the Cascade-Siskiyou National Monument, just 20 miles outside Ashland, Oregon, Green Springs Inn offers guests the rare chance to slow down, breathe deeply, and reconnect with nature. For more than 40 years, our family-run inn has been a mountain retreat where people gather to celebrate, recharge, and experience the beauty of Southern Oregon. Our property spans over 100 acres of old-growth forest, creeks, and meadows. Guests choose from nine hand-built cabins—including our romantic honeymoon cabin—and eight lodge rooms, six with indoor or outdoor Jacuzzi tubs. Each space balances rustic charm with modern comfort, designed to help visitors unplug and savor the quiet of the forest. Beyond lodging, Green Springs Inn has become a destination for weddings, elopements, and retreats, with flexible venues like our Forest Room, large event yurt, and outdoor stages. We host intimate celebrations of up to 100 guests, offering exclusive weekend experiences where couples and their closest friends can take over the property for a once-in-a-lifetime gathering. In 2025, we launched Salt & Fire Meat Co, our on-site restaurant reimagined as a counter-service concept featuring local, seasonal ingredients. Guests and travelers alike enjoy elevated comfort food—grass-fed burgers, hand-cut fries, and house-made pies—in a casual, welcoming mountain atmosphere. As stewards of the land, we partner with local nonprofits, explore sustainable practices, and continuously invest in the balance between hospitality, environmental responsibility, and financial strength. Our guiding values—Team First, Exceptional Guest Experience, Responsibility to Profit—shape every decision we make. At Green Springs Inn, we believe true hospitality is about more than a stay—it’s about creating lasting connections with people, place, and community.