Greenbush Brewing Co
Greenbush Brewing Co. opened in Sawyer, MI in June 2011. Just over two years later, we've expanded the taproom twice, added a patio, expanded to 14 taps and a 15-barrel brew house and currently welcome 2,400+ Friends with Benefits mug club members. With beer names like Anger, Closure, Mammoth and Doomslayer—and none of them under 6% abv—it’s no surprise that full-bodied, flavorful beers are our bread and butter. You can find Greenbush on draft and in stores all over Michigan, Chicago and Northern Indiana. The Sawyer brewpub is open seven days a week and features a full food menu, beer-to-go and tons of sweet Greenbush gear.
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Verified contacts
9
available on Kipplo
LinkedIn employees
17
51 to 200 range
Open roles
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no listings
Distinct roles
9
indexed titles
Tech stack
1
tools in use
Monthly traffic
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
- GN
Grant Norris
Production Manager · Manufacturing & Production
EmailPhone - JM
Jeffrey McRae
Executive Chef · Operations
EmailPhone - RG
Ryan Gawat
Taproom Manager · Operations
EmailPhone - CD
Chase Dixon
Pit Master · Manufacturing & Production
EmailPhone - JG
Jordan Gottlieb
Pastry Chef · Manufacturing & Production
EmailPhone
Showing 5 of 9 verified contacts
Top roles at Greenbush Brewing Co
9 distinct titles indexed · top 9 shown.
- 1executive chef
- 1general manager
- 1lead line cook
- 1office manager
- 1pastry chef
- 1pit master
- 1production manager
- 1research analyst
- 1taproom manager
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