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VerifiedRestaurants· Founded 1985

Greenleaf Restaurant

Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family all at affordable prices. Touted in Conde Nast Traveler and consistently listed in Best of Ashland, Greenleaf provides an upbeat, fun casual dining experience. Breakfast choices include pancakes, waffles, French toast, omelettes, scrambles, and fritattas. The lunch and dinner menus boast Daniel’s special spanakopita along with great deli sandwiches, fresh salads, pastas, pizzas, fish n’ chips, grilled salmon, and chicken Caesar salad. In addition to the regular menu, Greenleaf offers daily specials and freshly made fresh fruit pies and cakes. For a beverage to go with all of that delicious food, choose from a full line of espresso drinks or make a selection from the beer and wine cooler. Seating is available inside, upstairs and downstairs, and outside, on the lovely Greenleaf patio overlooking Lithia Creek. Everything on the menu is also available to take with you, perhaps for a picnic in nearby Lithia Park. Greenleaf’s staff is friendly and knowledgeable and will serve you promptly and courteously. Daniel is also proud to offer a catering service for both large and small groups and will tailor a menu to fit any taste and budget. Make a visit to Greenleaf soon. You’ll be glad you did.

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HeadquartersAshland, United StatesEmployees22(11 to 50)Annual revenue$1M to <$10MFounded year1985Websitegreenleafrestaurant.comLinkedIn profileLinkedIn

Verified contacts

7

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LinkedIn employees

22

11 to 50 range

Open roles

no listings

Distinct roles

7

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Greenleaf Restaurant

7 distinct titles indexed · top 7 shown.

  • 1deli staff
  • 1dishwasher
  • 1food server
  • 1general manager
  • 1restaurant general manager
  • 1retail cashier
  • 1waitress

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