Greyfriars Vineyard

We are Greyfriars Vineyard, a family-run English vineyard and winery nestled on the south-facing chalk slopes of the Hog’s Back just outside Guildford in Surrey. Our vines were first planted in 1989, and since 2010 we’ve expanded the estate to around 40–50 acres across several sites. We specialise in producing traditional-method sparkling wines, growing the classic Champagne varieties—Chardonnay, Pinot Noir, and Pinot Meunier—along with smaller plantings of Pinot Gris, Pinot Blanc, and Sauvignon Blanc. Our chalky soils, much like those found in Champagne, give our wines their unique character. With a modern winery, an underground chalk cellar for ageing, and a welcoming tasting room, we invite visitors to experience and enjoy our award-winning wines firsthand.