Greyhound Tavern
Northern Kentucky's most award-winning restaurant and a Fort Mitchell landmark. Our chefs take pride in their handcrafted dinner features and southern-style cooking. The uniquely attractive Greyhound Tavern has just the right combination of delicious food, competitive prices, and prompt friendly service. Located in Fort Mitchell, Kentucky since 1921.
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Verified contacts
20
available on Kipplo
LinkedIn employees
46
51 to 200 range
Open roles
—
no listings
Distinct roles
16
indexed titles
Tech stack
1
tools in use
Monthly traffic
7.6K
organic / mo
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Decision-makers and verified team members
20 contacts with verified email or phone · masked until revealed.
- RC
Ryan Cox
Executive Chef · Operations
EmailPhone - FS
Fred Schmidbauer
Manager · Operations
EmailPhone - GW
Gabe Wainscott
General Manager · Operations
EmailPhone - NH
Nicole Hart
Manager · Operations
EmailPhone - SB
Sybil Beil
Kitchen Manager · General Business & Management
EmailPhone - EO
Elysia Orlando-Calouro
Interior Designer · Art, Culture and Creative Professionals
EmailPhone - JL
Jayden Lapointe
Server & Bartender · Customer/Client Service
EmailPhone - JK
Jordan Kruetzkamp
Server, Bartender, Hostess, Expeditor · Other
EmailPhone - KR
Kallie Riley
Cook · Operations
EmailPhone
Showing 9 of 20 verified contacts
Top roles at Greyhound Tavern
16 distinct titles indexed · top 10 shown.
- 4cook
- 2manager
- 1chef
- 1dishwasher
- 1executive chef
- 1expo
- 1general manager
- 1interior designer
- 1kitchen manager
- 1kitchen supervisor
- +6more titles
Sign up to unlock all 20 contacts at Greyhound Tavern
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