Gusto Napoletano
My wife and I ate there today and the wood-fired pizza is great! Nadia the owner, is from Italy and she doesn't serve the typical American-style pizza. So no pepperoni for you! Expect the menu to be different from what you are used to, because it is better than what you are used to. Limited seating, but she is geared towards takeout for now. The community tables were nearly full and many folks were coming in and out placing and picking up orders during lunch. Great little place, friendly service, and the food was great. We will be back!'
7-day free trial · no credit card
Verified contacts
1
available on Kipplo
LinkedIn employees
6
1 to 10 range
Open roles
—
no listings
Distinct roles
1
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
Sign up free to see all 1 verified contacts at Gusto Napoletano
Free for 7 days · 50 credits · no card · only pay for verified records.
Decision-makers and verified team members
1 contacts with verified email or phone · masked until revealed.
No verified contacts on record for this company yet.
Top roles at Gusto Napoletano
1 distinct titles indexed · top 1 shown.
- 1restaurant owner
Sign up to unlock all 1 contacts at Gusto Napoletano
Free for 7 days · 50 credits · no card · only pay for verified records.
Sign up to reveal 1 verified contacts at Gusto Napoletano
7-day trial · no credit card · cancel anytime · only pay for verified records.
Trusted by sales, marketing, and GTM engineering teams.