Hale & True Cider Co

Our cider is made by fermenting fresh Pennsylvania apple juice, straight from the orchard and into our tanks. We thoughtfully incorporate ingredients like hops or fruit to create sessionable ciders that are balanced yet complex. Hale & True opened in April 2018, but the planning started years before that. In 2013, we made our first batch of cider in our tiny Old City apartment. It was naturally dry and delicious. After that, we were sold. Now, we are excited to share our love of making and drinking cider, highlighting its diversity, and supporting local agriculture. Our award-winning cidery and taproom is located in Philadelphia, right off South Street. We serve cider made on-site, as well as other local beer, wine, spirits, and small plates. Our cider is also available for shipping nationwide, and at select bars and restaurants in the Philadelphia area.