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VerifiedRestaurants· Founded 2016

Halfsmoke Restaurant

HALFSMOKE is the first restaurant of its kind to serve gourmet sausages via a “chipotle-style” assembly line format. We fill the void for a premium offering of one of America’s longstanding favorite foods, the sausage, which is the 3rd most consumed item in America. Our sausages and toppings can be fully customized to create over variations of food that’s fun, fanatical and full of flavor. The menu also features house made tater tots, mac and cheese balls, funnel cakes, milkshakes, craft beer, wine and specialty cocktails via a full bar. All of our items are all-natural, hormone and antibiotic-free and we strive to use the freshest premium ingredients available. HALFSMOKE is well positioned to become a compelling lifestyle brand and can help to pioneer the creation of a new category of “fun casual restaurants”. Fun casual couples the ease, value and convenience of fast casual restaurants with the high standards of thoughtful ingredient sourcing, chef inspired preparation & cooking, in a welcoming restaurant design that’s typically associated with “destination” restaurants where customers seek not only good food but an entertaining experience.

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HeadquartersWashington, United StatesEmployees17(51 to 200)Annual revenue$1M to <$10MFounded year2016Websitehalfsmoke.comLinkedIn profileLinkedIn

Verified contacts

10

available on Kipplo

LinkedIn employees

17

51 to 200 range

Open roles

no listings

Distinct roles

9

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Halfsmoke Restaurant

9 distinct titles indexed · top 9 shown.

  • 2kitchen manager
  • 1chef
  • 1cook
  • 1executive chef
  • 1food server
  • 1lavaplatos
  • 1lead line cook
  • 1manager
  • 1operations manager

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