Harvestr

Our mission is to improve global food security and sustainability by inhibition of fungal pathogens with tailor-made, environmentally friendly, cost-effective bio-fungicides. We do this by treating crops, fruit & vegetables externally with non-GMO, RNAi inducing mechanisms. Crop loss is between 30-45% from farm to fork, a large part of that is due to fungal pathogens. Chemical use is detrimental to the environment and causes induced resistance. New regulations are reducing maximum residue levels, stricter and removing chemicals from approved lists, leading to lack of tools for farmers to cope with ever growing demand. There is a clear need for effective non-toxic fungicides.