Haus Vier
HAUS VIER is a modern restaurant at the port of the Großräschener See. The restaurant has a guest and event room that is glazed on the south side. The lounge and bar as well as a sheltered outdoor terrace can be used in any weather, whether summer or winter, with a unique view of the marina. The concept of experience gastronomy is based entirely on the motto BBQ & grilled. From regional taste experiences to unusual creations, everything is on offer at HAUS VIER.
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11 to 50 range
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organic / mo
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Top roles at Haus Vier
2 distinct titles indexed · top 2 shown.
- 1assitenz der geschäftsleitung
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