Hector Le Collector

At Hector le Collector, we turn food waste into energy… and regulatory pressure into opportunity. Restaurants, cafeterias, hotels, food retailers, offices, public institutions — all generate food waste. We help them sort it, collect it efficiently, and transform it locally through sustainable channels like anaerobic digestion. Our promise: a simple, compliant and impactful service, tailored for professionals. We provide the right tools, clear sorting instructions, and ensure customized collection — whether on foot or with electric vehicles, adapted to each location’s constraints. With Hector, food waste is no longer a burden — it’s a lever- to reduce your carbon footprint - to engage teams in a meaningful daily action - to meet legal requirements without the headache Already active in Paris, Toulouse, Montpellier and expanding to other major cities, we support all kinds of organizations in building a more sustainable waste management model.