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VerifiedFood and Beverage Manufacturing· Founded 2013

Hex Ferments

HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha tea. We are a certified B-Corporation®, 100% Wind Powered, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!

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HeadquartersBaltimore, United StatesEmployees4(1 to 10)Annual revenue<$1MFounded year2013Websitehexferments.comLinkedIn profileLinkedIn

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organic / mo

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Top roles at Hex Ferments

2 distinct titles indexed · top 2 shown.

  • 2co-founder
  • 1fermenter

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