High Range Coffee Curing Pvt Ltd

Established in the year 1995 when the coffee industry in India was opening itself to the free market, our relationship with coffee goes back to well over 80 years when our forefathers started the coffee businesses. Steadily upgraded and up-scaled with significant investments over the years, High Range Coffee Curing has become synonymous with excellence in the processing of raw coffee. High Range Coffee Curing Private Limited Company is located at Periyapatna, Mysore district. The unit is equipped with the most sophisticated machinery for processing raw coffee. HRCC is headed by its Founder Mr. K.H.M. Saly, highly motivated and visionary entrepreneur, with 40 years of experience in coffee arena. HRCC is recognised and certified by the Coffee Board of India for processing and exporting coffee, along with the 4C accreditation by Nestle India and certification by Rain Forest Alliance. The unit has an installed production capacity of M.T. which can handle the processing of both Arabica and Robusta. HRCC specializes in trading of HRCC specializes in trading of Plantation AA,Plantation A, Plantation B, Plantation PB, Plantation C, Arabica Cherry AA, Arabica Cherry AB, Arabica Cherry PB, Arabica Cherry C, Arabica Cherry Bulk, Robusta Cherry Robusta Cherry AA, Robusta Cherry AB, Robusta Cherry PB, Robusta Cherry Bulk coffee. The unit has large and well-built storage areas for storing coffee in good condition and for long durations. The processing unit has well-trained staff for processing and quality analysis. This facilitates us to produce good quality coffee. This in turn has helped us to have long-term associations with coffee growers who pool their coffee with us. With an experience of over 50 years in coffee trade and an image built on trust and values, High Range Coffee Curing has an excellent network with planters and traders to source the finest of raw coffee.