Ho Jiak
An award winning hospitality group of Malaysian restaurants in the heart of the Sydney. The food we serve at Ho Jiak is inspired by the Nyonya dishes Executive Chef Junda Khoo's grandmother used to cook in Penang. She fled to Malaysia from the Fujian province of China in the 1920s with only a few clothes and a book containing her recipes. When she got to Penang, she found the ingredients there were different, there were more exotic herbs and spices, and this is what she used to create our special family Nyonya recipes. The result is a unique combination of Chinese recipes and Malaysian flavours, perfected over 80 years, that creates a taste like no other.
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