Holaandes
HolaAndes combines the sectrets of the Dutch cheese tradition with the natural richness of Colombia. The artesanal cheeses are produced by small-scale farmers in the village of Monquentiva with water from the páramo and milk from happy cows. The farmers of the village passionately combine the secrets of Holland with the natural ingredients from the region. In this way, we are able to produce authentic & high quality cheeses. 100% natural and sustainable. HolaAndes combina los secretos de la tradición del queso Holandés, con la riqueza natural de Monquentiva, Colombia. Los pequeños campesinos de leche en la vereda de Monquentiva, usan agua del páramo y leche de vacas felices. Los campesinos combinan apasionadamente los secretos de Holanda con los insumos naturales de la región. En esta forma podemos producir un queso autentico y de alta calidad. 100% natural y sostenible. Disfrútalo!
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