Holy Pasta Prague

HOLY PASTA Divine taste meets street food innovation. This unique concept, which emerged in Athens in 2021, has redefined the pasta experience, making premium flavors accessible outside the confines of upscale Italian restaurants. Holy Pasta isn’t just a restaurant; it’s a testament to the love for pasta. It's an ever-evolving culinary journey, now delighting palates in Athens and Prague, with eyes set on Munich and beyond. Here, every bite is an exploration, every dish a story. A Menu That Celebrates Pasta in All Its Glory Ordering from Holy Pasta is like joining a live cooking show. Choose from 8 pasta types, 13 toppings, and 22 unique sauces, and watch it being prepared fresh, in front of your eyes. From the comforting richness of Carbonara to the earthy elegance of Truffle pasta, each plate is a culinary delight. Vegetarians can revel in the fresh Pesto Genovese, while traditionalists will appreciate the simplicity and depth of flavor in classics like Pomodoro and Quattro Formaggi. These dishes are crafted experiences and a hallmark to Italian cuisine's quality and creativity. Making the best of four food categories to choose from (meat, vegetarian, fish, and fitness), and ensuring there's something for everyone's taste. Culinary Artistry Led by Chef Yannis Solakis The magic in the kitchen of Holy Pasta is orchestrated by none other than award-winning Executive Chef Yannis Solakis. With over three decades of culinary artistry spanning New York, London, Amsterdam, and Mykonos, Chef Solakis brings a world of experience to every dish. His illustrious career includes a significant tenure with Barilla, the world´s largest pasta manufacturer, as quality representative for Greece - reinforcing his expertise in crafting pasta recipes that are both authentic and innovative. At Holy Pasta, passion and skill converge to create a menu that's not just diverse but also deeply rooted in the tradition and quality of Italian cuisine.@holypasta.prague