Honeybuns
Honeybuns is an artisan bakery, based in rural Dorset, specialising in gorgeously gluten free, dairy free and vegan cake slices and traybakes. Primarily supplying wholesalers, our gorgeous cakes are stocked in Waitrose and John Lewis cafes, as well as a large range of airlines, universities and independent cafes nationally. We can also undertake the development and manufacture of bespoke free from products for the UK food service. Emma Goss-Custard started Honeybuns in 1998. The bakery is still owned and run by Emma and her husband Matt. Ultimately we deliver innovation at the same time as staying true to our founding principles of quality, kindness and sustainability. Our bakery features a re-wilded nature reserve, nature trail, beehives, solar panels and closed recycling loops.
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Verified contacts
7
available on Kipplo
LinkedIn employees
12
11 to 50 range
Open roles
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no listings
Distinct roles
6
indexed titles
Tech stack
1
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- EH
Emma Honeybuns
Owner · General Business & Management
EmailPhone - AG
Amelia Grogan
Accounts, Logistics and Socials · Operations
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Top roles at Honeybuns
6 distinct titles indexed · top 6 shown.
- 2owner
- 1accounts, logistics and socials
- 1administrative clerk
- 1clerk
- 1marketing & pr executive officer
- 1production worker
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