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VerifiedRestaurants· Founded 2011

Hook Burger

Given our long history and family owned standards of excellence, we have always been focused on QUALITY, SERVICE, and COMMUNITY. QUALITY in the form of fresh, humanely raised 100% USDA lean beef, hormone and antibiotic free chicken, and guaranteed fresh albacore tuna. Our breads are locally baked daily from WildFlour Bakery, our produce grown by favorite Babé Farms, and our dressings are always homemade, tasty and fresh. SERVICE, for us, is defined as always putting our food, customers and team members before the bottom line. We have a relentless pursuit for perfection and our uncompromising team wide goal is to constantly exceed our customer’s expectations. COMMUNITY has always been hugely important to us as we are active donors to Hands4Others (H4O), the Wounded Warrior Project, Acres of Love, the Free Wheelchair Mission, as well as various local schools, charities and churches. Additionally we build our restaurants with reclaimed materials and we always use 100% biodegradable and compostable packaging and containers. Our philosophy is simple—Quality. Service. Community. People are our greatest asset. That’s why we always put our employees, customers, and our food before the bottom line. Give us a try, we hope you’ll like us.

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HeadquartersOxnard, United StatesEmployees34(51 to 200)Annual revenue$10M to <$50MFounded year2011Websitehookburger.comLinkedIn profileLinkedIn

Verified contacts

22

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LinkedIn employees

34

51 to 200 range

Open roles

no listings

Distinct roles

18

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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Top roles at Hook Burger

18 distinct titles indexed · top 10 shown.

  • 1assistant manager
  • 1cashier server
  • 1cocinero
  • 1controller
  • 1cosinero
  • 1customer service representative
  • 1district manager
  • 1empleado de ventas
  • 1general manager
  • 1manager
  • +8more titles

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