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VerifiedFood and Beverage Services· Founded 2008

Humphry Slocombe

Humphry Slocombe is a San Francisco ice cream company, on a mission to make ice cream less vanilla. Founded by Jake Godby (former pastry chef at Zuni, Boulevard, and Coi) and Sean Vahey (former Restaurant manager at the Four Seasons, F&B Manager at Hyatt Hotels), we make surprising and delicious chef-driven ice creams. Since our launch in 2008, we have received national press from publications such as the New York Times Magazine and Bon Apetit, and were recently featured as one of the Top 5 Ice Cream Restaurants by Food Network. We are known for unusual flavors such as Secret Breakfast (bourbon ice cream with corn flake cookies), Red Hot Banana, and Peanut Butter Curry.

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HeadquartersSan Francisco, United StatesEmployees31(51 to 200)Annual revenue$10M to <$50MFounded year2008Websitehumphryslocombe.comLinkedIn profileLinkedIn

Verified contacts

22

available on Kipplo

LinkedIn employees

31

51 to 200 range

Open roles

no listings

Distinct roles

15

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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22 contacts with verified email or phone · masked until revealed.

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Top roles at Humphry Slocombe

15 distinct titles indexed · top 10 shown.

  • 3store lead
  • 2assistant store lead
  • 2store manager
  • 1assistant store manager
  • 1cook
  • 1crew member
  • 1director of operations
  • 1foh
  • 1head of operations
  • 1ice cream scooper
  • +5more titles

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