Hyderabadhouse
Hyderabad House values its honorable tradition of being the harbinger of authentic ‘Deccani’ food in India. At Hyderabad House we believe in manifesting the best of Hyderabadi hospitality while mixing the perfect blend of modernism in the way we present our delicacies. With its humble beginnings at the Hyderabadi Race Course, Hyderabad House continues to honour the long-standing tradition of serving exceptional breakfast and lunch especially during the monsoon horse race season. We believe in curating archaic recipes with the professionalism of contemporary times to present to you the preserved essence of bonafide Hyderabadi food. Hyderabad House believes in maintaining the flawless balance between a healthy and happy guest, staff and investor. Our mission is to embark upon the journey once taken by our ancestors and bring to you the veritability of Hyderabadi Hospitality along with the efficiency of contemporary professionalism.
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Umesh Singh
Food Server · Customer/Client Service
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Naga Venkata Sai Kuchulakanti
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