Hypofarm

The farm produces a comprehensive range of vegetable seedlings and young leaves of all kinds, which add distinctive flavors to all the food served. Vegetables include basil, and other plants, which are all made up of antioxidants and nutrient-rich substances Acting as a force for good. We fundamentally transform agriculture by growing delicious, safe and healthy food all year round in an environmentally sustainable and socially responsible manner. What matters to us is the “how” and not just the “what”. We firmly believe in using business as a force for good, putting people, planet and purpose first in every aspect of our business. We are proud to be the first indoor hydroponic farm to become a certified B company. B Corp certification is a rigorous social and environmental assessment and public scorecard that goes beyond the triple bottom line to include our practices in workers, community, environment and customers.