Iddsi
The IDDSI framework consists of a continuum of 8 levels (0 - 7), where drinks are measured from Levels 0 – 4, while foods are measured from Levels 3 – 7. The IDDSI Framework provides a common terminology to describe food textures and drink thickness. IDDSI Testing Methods are intended to confirm the flow or textural characteristics of a particular product at the time of testing. Testing should be done on foods and drinks under the intended serving conditions (especially temperature).
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Verified contacts
16
available on Kipplo
LinkedIn employees
33
1 to 10 range
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Distinct roles
15
indexed titles
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Decision-makers and verified team members
16 contacts with verified email or phone · masked until revealed.
- CB
Caroline Bouilhol
Pedirg Reference Group · Healthcare & Human Services
EmailPhone - KR
Karen Reis
Auxiliar De Laboratório · Healthcare & Human Services
EmailPhone - SS
Simon Sollereder
Mitarbeit · Other
EmailPhone - CP
Carlo Pedrolli
Board of Directors Iddsi (Dysphagia Diet Standardization Initiative) · Other
EmailPhone
Showing 4 of 16 verified contacts
Top roles at Iddsi
15 distinct titles indexed · top 10 shown.
- 2member of the greek iddsi organization
- 1atendente pedagogica
- 1auxiliar de laboratório
- 1auxiliar de limpeza
- 1board of directors iddsi (dysphagia diet standardization initiative)
- 1business development manager sa nt
- 1co-leader of malaysia iddsi reference group
- 1europe irg group
- 1global office and administration consultant
- 1member of the iddsi organization
- +5more titles
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