Impacfat
Impacfat is enticing a larger demand for sustainable food choices. We have created cell-based fish fat that is nutrition-customisable. This means tastier, wholesome plant-based and cultivated meats. With the absence of antibiotics and GMOs, our fish fat is undeniably one of the safer alternatives in the market. As the founders say it best: “Fat that you want to gain!”
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Verified contacts
6
available on Kipplo
LinkedIn employees
11
1 to 10 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
1
tools in use
Monthly traffic
1
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
- ET
Emily Tan
Biotechnologist · Research & Development
EmailPhone - LC
Lamony Chew
Co-founder · General Business & Management
EmailPhone - MH
Mandy Hon
Chief Executive Officer · Other
EmailPhone - MC
Marilyn Choong
Food Biotechnologist · Other
EmailPhone
Showing 4 of 6 verified contacts
Top roles at Impacfat
5 distinct titles indexed · top 5 shown.
- 2biotechnologist
- 1business operations & research associate
- 1chief executive officer
- 1co-founder
- 1food biotechnologist
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