Intelligent Sensor Technology, Inc

We are a Japanese company that has been developing and selling electronic tongues based on our own technology since 1993. Currently, more than 600 companies and research institutes around the world use our electronic tongues. Our e-tongue has taste receptor membranes that are selective to each basic taste and can evaluate the initial taste, which corresponds to the first impression when you eat a food. Some of the initial tastes also have an aftertaste, which can also be evaluated with our e-tongue. Another feature is the ability to convert e-tongue outputs into highly versatile taste intensity information. You can quantify how different the intensity of each taste is compared to target samples. For example, it can even show what the difference is between the taste of a product that is selling well on the market and the taste of your own product, and how much the intensity of the difference is. Not only can the digitization of taste intensity be used in product development as a tool to support sensory evaluation, but the value of the same data can be dramatically increased by using that e-tongue data in marketing and sales activities. Even if you are not an expert in taste analysis, you can communicate through visualized data based on objective measurements. It can provide data from a taste perspective on what makes a product different compared to competing products. Once taste is digitized, you can be combined with various market data and even analyzed with mathematical tools.