Interval Export

OUR CORE BUSINESS Interval is the export department of 12 French dairies in total which are all specialized in local and fine food products. Our partners all prioritize quality from quantity. Strong of our 41 years of experience, we are proud to export more than 4 800 tons of cheese and butter worldwide. We mainly export towards America (50% of our sales), Europe (35%) and Japan as well as 50 other countries where we directly or indirectly send high quality products. 🧀 OUR SERVICES Interval is your unique spokesperson for all business operations. Our service allows you to have a direct access to 12 dairies, being invoiced directly by them, while having only one sales contact : us. 🧀 OUR AMBITIONS Preserve and develop our French culinary heritage. Create and duplicate a stress-free and durable business model. Share our values with the greatest number of people worldwide. 🧀 OUR VALUES Solidarity - Fun - Honesty - Quality - Priority to human being - An Ever-Evolving Vision - Acting With Passion -Daring To Change 🧀 OUR FIGURES 12 dairy partners 1981: Interval’s launch 41 years of experience 45 M € of sales per year 180 invoiced clients in 2021 40 countries: our geographical coverage 4800T of cheese and butter exported each year 5 offices: France, USA (SF, NY), Benelux, UK