Intofood

IntoFood's software allows food service businesses to measure and manage their food sustainability, from overall corporate level, to site level, right down to individual recipes. This means you have comprehensive sustainability reporting at a fraction of the cost of traditional consultancy work. By using our integration platform you can get the impacts of your business operations, different sites, and all recipes directly into your existing operational systems. Consequently, reductions in carbon footprint between 10 and 25% within 6 months are not unusual. Clients who do this normally reduce their operating costs as well. Good for the planet, good for your business. We have worked with large and small operators, including ISS Catering, Fazer Food Services, Scandic Hotels, and Nordic Choice Hotels. You can read more about our solutions at