Isanatur

Isanatur's objective is to make natural and healthy food ingredients accesible at best value. Our production plant is located in Spain, exploiting the full potential of the Mediterranean diet and developing by-products obtained from ecological agricultural practices. Isanatur's R&D lines are mainly focused on advancing on the fields of olive and grape ingredients, prebiotics and xylitol. We are currently involved in a regional project (NUTRIBIOTA) to evaluate the effect of foods that are part of the day-a-day diet of Mediterranean countries on microbiome. The goal is to design ingredients and products that have a positive impact on the metabolic health of individuals through the modulation of the intestinal microbiome, strengthening the know-how of Isanatur in healthy products and food waste valorization.