Izzio Artisan Bakery

At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. As a family-owned Colorado bakery, we’ve collaborated with farmers and millers to create a custom flour that is 100% traceable to the mill and free from enrichments or additives. From classic artisan boules and batards to sandwich-ready loaves or our delicious sourdough baguettes, every bite reflects over a decade of baking expertise and our passion for quality. Taste the difference of real sourdough™ with izzio.