J Garcia Catering

Jimmy and his team have a passion for sourcing the finest and freshest ingredients, from foraged greens to hand dived freshly caught dorset scallops. We take the best raw materials and create beautiful, creative dishes for any event, private party or function. Whether it’s canapés, private dining. weddings or simply a buffet our flexibility in service and style is what sets us apart. Having founded the Southwest Supper Club,Wild Food Kitchen, and Jimmy’s Supper Club at Annex East, we are constantly popping up in locations all over London, providing guests with a unique and alternative dining experience. For more information on when our next supper clubs will be, email jimmy@jgarciacatering.com We create dining experiences in any environment you wish. From rooftops and Wine shops to a Wigwam wedding in Staffordshire, we encourage you to let your imagination run away with you. We also provide a bespoke pop-up package where we can transform your home in to a restaurant for the evening for you and your friends to enjoy.