Jean Pince
L’histoire de quatre copains férus de gastronomie qui ont parcouru pas mal de pays & qui rêvaient d’avoir un endroit original, convivial & unique. De là est né Jean Pince, une seafood cantine s’inspirant des restaurants de fruits de mer de la côte nord américaine. L’aventure se concrétise & le restaurant ouvre ses portes à Bordeaux, le 7 Octobre 2016.
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2 contacts with verified email or phone · masked until revealed.
- CJ
Carine Jugla
Associée · Operations
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