Jerukjar

Where it all started: Our JerukJar recipe started in 2015 in one of our founders backyard in Kuching and has since gained a steady following among jeruk lovers there. Since then, we decided to expand the operations to West Malaysia and have our fellow friends here taste our homemade recipe from Borneo. What is JerukJar about: Good food makes us happy, hence in JerukJar, we strive to ensure that our ingredients are fresh and quality is maintained from the moment we make them to the moment it sits in your tummy. Our fruits and ingredients are sourced straight from the farm and we carefully process them in the most hygienic way possible. In short, we are all about a taste that you can trust. What we stand for: When we started, we have a vision to bring the good old Malaysia back. The good old days where we feel happy to come back to a satisfying meal made by our moms. Malaysia is a community where we share good food, laugh and joke together along with a nice cup of teh ais and kopi o. This is what JerukJar hopes to bring, happy moments/a bond shared through good food.