Joseph Decuis
We are dedicated to keeping the timeless tradition of great local food and fine dining alive. We credit our love for great food and fine dining to the influence of Joseph Decuis. He lived in a time when his table was blessed with food from his farm. Many generations later, we believe in this family tradition so much, we created our own "Farm to Fork" experience. Today, our guests enjoy world-class dining at our Restaurant and Emporium, special events on our Farm, and overnight getaways at our downtown Roanoke Inn and our Farmstead Bed & Breakfast.
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Verified contacts
12
available on Kipplo
LinkedIn employees
22
11 to 50 range
Open roles
—
no listings
Distinct roles
9
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
12 contacts with verified email or phone · masked until revealed.
- AH
Adam House
Executive Chef · Operations
EmailPhone - CO
Cameron Olson
Host · Customer/Client Service
EmailPhone - KS
Kyle Swisher
Line Cook · Operations
EmailPhone - NM
Nicholas Meharg
Waiter · Customer/Client Service
EmailPhone
Showing 4 of 12 verified contacts
Top roles at Joseph Decuis
9 distinct titles indexed · top 9 shown.
- 1assistant chef
- 1dishwasher
- 1executive chef
- 1farm manager
- 1host
- 1line cook
- 1prep cook
- 1sous chef
- 1waiter
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