Jouffruit
Founded in 1953 by Elie Jouffret, the family company has established itself in the fruit and vegetables industry over three generations. The story goes on with Christian Jouffret, son of the founder, who presides the family company from 1987 and creates Jouffruit. The company quickly wins over market shares and widens it’s production area. Jouffruit, specialized in the production and conditioning of apples has established it’s main offices at the heart of the provençal orchards, in Cavaillon, cradle of the company. Since Charlotte and Olivier Jouffret, representing the third generation, have integrated the company. Their new outlook as well as their complementary expertise bring about an accelerated development for the company. Our gaze is always turned towards the future for greater productivity. The quest for performances and constant reinvestments guarantees the competitiveness of our orchards, conditioning plant and our ability to answer the market’s demands.
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Verified contacts
12
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LinkedIn employees
21
201 to 500 range
Open roles
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no listings
Distinct roles
12
indexed titles
Tech stack
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Monthly traffic
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organic / mo
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Top roles at Jouffruit
12 distinct titles indexed · top 10 shown.
- 1agriculture consultant
- 1angajata
- 1assistant
- 1assistante qualité
- 1cariste
- 1chauffeur
- 1chef comptable
- 1comptable
- 1conducteur routier
- 1drh
- +2more titles
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