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VerifiedHospitality· Founded 1987

Jules Catering

Jules Catering is a full-service, off-site catering company that excels at both corporate and social catering in and around Greater Boston. Founded in 1987 by Owner-Chef, Anita Baglaneas and ranked #5 in Boston Business Journal's 2010 Book of Lists, Jules has built a loyal base of more than 400 return customers. Meticulous planning, innovative menus, fresh ingredients, superlative service-these are just some of the hallmarks that account for Jules' longstanding success.

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HeadquartersSomerville, United StatesEmployees36(11 to 50)Annual revenue$1M to <$10MFounded year1987Websitejulescatering.comLinkedIn profileLinkedIn

Verified contacts

27

available on Kipplo

LinkedIn employees

36

11 to 50 range

Open roles

no listings

Distinct roles

21

indexed titles

Tech stack

2

tools in use

Monthly traffic

463

organic / mo

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Decision-makers and verified team members

27 contacts with verified email or phone · masked until revealed.

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Top roles at Jules Catering

21 distinct titles indexed · top 10 shown.

  • 3caterer
  • 2controller
  • 2event sales manager
  • 1bartender waitstaff
  • 1boulanger
  • 1business development
  • 1commets
  • 1events planner
  • 1food server
  • 1manager
  • +11more titles

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