Julienne Bruno
JULIENNE BRUNO is a pioneering food venture founded by experienced operators from the gastronomy world, backed by an esteemed investor community that includes Cherry Ventures, Seedcamp, Outsized Ventures, and Nicoya. Headquartered in London, the company sources, produces, and ships original dairy-free products made from fermented soy. JULIENNE BRUNO has amassed numerous international awards for its Collection 01 products, which introduced the first of their kind—fresh dairy-free cheeses such as Burrella and Superstraccia, inspired by traditional fresh Italian cheeses. With patent-pending creations, JULIENNE BRUNO is experiencing rapid international growth. The company has successfully launched its products in Switzerland with Coop and in the Republic of Ireland with Tesco.
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- 1food safety and quality assurance technologist
- 1food safety quality assurance technician
- 1head of operations
- 1production operative
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