Jw Lopes

Farm-to-table is the foundation of J.W. Lopes fresh approach to supplying produce to customers. That theme carries through to every best practice in use throughout our organization. We take extraordinary steps to ensure that the produce delivered to your location is the height of quality. We buy from reputable and trusted growers. We transport our product via temperature controlled trucks to maintain that farm-to-table freshness. And we insist that our growers and warehouse handlers adhere to rigorous safety measures at all times so that the produce you receive is quality. We’ve been in this business for nearly 100 years. We have invested nearly a century in establishing relationships with exceptional growers worldwide in order to be the front running resource for the best produce of every kind in any season. That longevity alone sets J.W. Lopes apart. Sourcing outstanding and nutritious farm-to-table varietals is our business. Restaurateurs, institutions, grocers count on us every day. Responsive customer service is what fuels our operations. We’re available 24/7 so that our customers are never without the produce they need, even on the spur of the moment. Reliable deliveries, twice a day, mean we’re there for our customers where they need us when they need us. Count on J.W. Lopes every day of the week, and every season for superior, safe farm-to-table produce.