Kakadu Kitchen

Welcome to Kakadu Kitchen! We’re a 100% Indigenous-owned, purpose-led business based in Kakadu National Park, Northern Territory. At Kakadu Kitchen, we co-create more conscious native drinks that are good for people, community, and the planet. Our innovative ‘Conscious Drink’ — a zero-alcohol wine alternative — won the Hive 2024 ‘Game Changer’ Innovation Award for its creative approach to sustainability and impact. Made with Rescued Blueberries, Native Lemongrass, and Saltbush, it helps tackle food waste and food insecurity while growing Indigenous supply chains in the Australian native food industry. Every bottle helps deliver two meals to people in need while helping Kakadu Kitchen stay connected to Country, supporting our mission to create meaningful change from the heart of Kakadu. Join our growing eco health-conscious community! In Australia, we are stocked in iconic venues like the Sydney Opera House, Qantas First Class Lounges, Capella Hotel, and premium events like Parrtjima, Australian Native Food Festival, A Taste of Kakadu, and many prestigious bars and restaurants. In collaboration with our trusted partners, OzHarvest Ventures and ALTD Spirits, we’re putting as much goodness as possible into every bottle — crafting impact through native products for good. Kamak, that's good!