Kalymento

The idea for the creation of KALYMENTO, started through the need of small and medium enterprises, to meet both the demands of the market, but also the continuous and growing legal requirements in the field of food sector. A team of partners (CHEMISTS, FOOD TECHNICIANS, PRODUCTION AND MANAGEMENT ENGINEERS, ENGINEERS), provide solutions and support companies both in quality - productive issues and with issues such as-Development and implementation of management systems (ISO, FSSC, IFS, BRC, etc.)-Support for certification of management systems -Licenses - Health requirements - Process Procedures - Technical Reports -Creation of a Health File -HACCP studies -Internal Audits & Audits of Suppliers - Subcontractors (on behalf of the company)-Food Analyzes - Sampling Plan - Evaluation of Results - Creation and control of food labels (model control)-Staff training on food safety issues - Staff evaluation -Security Technician Services, Written Occupational Risk Assessments -Education- Implementation of prevention measures for SARS - COV2,Action Plan -Conducting corrective actions following audits by government agencies - Requirements of Food Safety Legislation