Kamado Argentino

We are experts in Kamado and cooking with embers, Leader in Argentina and Latin America with presence in Uruguay, Chile, Paraguay, Brazil. In full global expansion, landing in Europe and the United States. With more than 8 years in the market, we manage to re-signify Sunday roasts, so that the griller finds that unique flavor for his dish. Kamado Argetino achieved with his revolution that apartments in entire buildings have their smokeless grill. And that's not all, with its versatility many were encouraged to cook with embers, unexpected recipes, such as pizzas, cakes, breads, vegetables, the evolution of grilled cooking. We love what we do, we are passionate about grilling and the best thing is to be able to spread it. Kamado Argentino will make you experience that! An experience that marks a before and after in the kitchen, in your lunches, your dinners. A unique gastronomic experience. To make sure your experience is unique and can go wrong; We develop our own line of 100% White Quebracho Carbon, the best fuel for your kamado, we also develop our own line of chips for smoking. Our products are conscious, respecting regional biodiversity and the working environment. Because we want to be sure that everything is going to turn out well, we throw in our ignition pads. Since we started back in 2016 until today, our kamado continues to be optimized. Our ceramics have certified raw materials, which ensures a kamado for life. Today we have the most complete line on the market, we have 8 models of different sizes. As a complement, our line of accessories includes more than 100 options. Since we started back in 2016 until today, our company continues to optimize, we never stop, we are always moving. We hope that these words can convey our passion to you and encourage you to live your own experience with Kamado Argentino.